People differ, cultures differ and tastes differ. That's what makes the world interesting and diverse. Whatever our differences, one thing isthe same everywhere. That's the place where we come together. At the table. This is where we meet each other. At home, in a restaurant, in the canteen, on a blanket in the park or in the conference room. At real tables, or something we have turned into a table. It brings us together. The table is where it all happens. And Aviko wants to be there. 

With 2,500 colleagues, Aviko connects people, cultures and tastes by bringing joy to tables throughout the entire world. At the table, we enjoy our delicious potato dishes which are quick and easy to serve. We inspire with our recipes and present a diverse portfolio of potato products. We look for connection with everyone in the chain, from colleagues to growers, suppliers, customers, en users, chefs and consumers. And we do this with great pleasure. That's the joy of working at Aviko.