People differ, cultures differ and tastes differ. That's what makes the world interesting and diverse. Whatever our differences, one thing isthe same everywhere. That's the place where we come together. At the table. This is where we meet each other. At home, in a restaurant, in the canteen, on a blanket in the park or in the conference room. At real tables, or something we have turned into a table. It brings us together. The table is where it all happens. And Aviko wants to be there. 

With 2,500 colleagues, Aviko connects people, cultures and tastes by bringing joy to tables throughout the entire world. At the table, we enjoy our delicious potato dishes which are quick and easy to serve. We inspire with our recipes and present a diverse portfolio of potato products. We look for connection with everyone in the chain, from colleagues to growers, suppliers, customers, en users, chefs and consumers. And we do this with great pleasure. That's the joy of working at Aviko.

Relocation to Steenderen, where an old brick factory offers more scope for our growing ambition. Aviko turns its gaze across the border, searching for opportunities to produce new potato products.

Nowadays, our focus is mainly on expanding our range by offering superior quality potato specialties. Aviko enters into partnership with Eurofrits, with their appetizers forming a great addition to our range. The acquisition of Eurofreez from Belgium adds even more expansion: mash potato and potato gratins. There is growth outside of Europe too, through the acquisition of Chinese fries producer Hongyuan Louis.