From soil to mouth

An hour and a half. That's the time it takes to convert a potato into our fresh, dried or frozen products and specialities. From receiving, inspecting, peeling, blanching, baking, cooling to packing. Through our modern factories, cold stores, storage and retrieval locations in The Netherlands, Belgium and Germany our potato products find their way to many customers throughout Europe. 24 hours a day, 7 days a week and in a sophisticated and automated process. Would you like to be part of this?

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